Free Fatty Acids

A common test for oils, the amount of free fatty acids in a product is an indicator to the potential shelf life of the product. High levels of free fatty acids lead to an increased rate of oxidation in the oil, which is why they are commonly removed in the refining process. Accelerated Cannabis Laboratories can help certify each batch of your product to ensure the highest levels of quality and consistency.

For more information on understanding the shelf life of you product, see our page Shelf-Life Determination.